FIVE

Extra virgin

olive oil

 

Gourmet extra virgin olive oil of high quality from Greece. 5 Extra Virgin is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. The production method, the region and the varietal blend of olive cultivars result to an olive oil of fruity and rather spicy flavor and subtle aroma. Its acidity will not exceed 0.6% during its shelf-life.

Available in 500ml e 16.9 fl oz

General quality characteristics of 5 Extra Virgin Olive Oil

  •  Region of Olive Cultivars and Production: Lakonia, Greece
  • Olive Variety: Koroneiki (>70%), Athinolia (10-30%)
  •  Organoleptic: Fruity and rather spicy flavour
  • Fruity: 3.7, Pungent: 2.0, Spicy:4.5  Acidity: 0,2-0,6% 
  • Shelf-life (minimum): 24 months from the production 
  • Storage in cool and dark place 
  • Packaging: Glass Bottles

 

 

FIVE

ORGANIC

EXTRA VIRGIN OLIVE OIL

 

Organic Gourmet olive oil of high quality from Greece. It is obtained directly from handpicked, sustainably grown and organic olives. 5 Organic is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. No chemical fertilizers or pesticides are used at all stages of production. 5 Organic consists of Koroneiki variety (100%) and has a fruity, intact flavour and superb colour, maintaining all the valuable components of natural olive juice.

Available in 500ml e 16.9 fl oz

General quality characteristics of 5 Organic Extra Virgin Olive Oil

  • Region of Olive Cultivars and Production: Lakonia, Greece
  • Olive Variety: Koroneiki (100%)
  • Organoleptic: Fruity flavour, superb color and aroma
  • Fruity: 5.0, Pungent: 3.5, Spicy: 4.0
  • Acidity: 0,2-0,5%
  • Shelf-life (minimum): 24 months from the production
  • Storage in cool and dark place
  • Packaging: Black Glass Bottles
  • Organic Product certified according to EU 834/2007, ΕΚ 889/2008

 

 

 

FIVE

Ultra-premium

EXTRA VIRGIN OLIVE OIL

 

Gourmet Extrissimo olive oil of ultra-premium quality from Greece. 5 Ultra-Premium is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. It is a single-varietal olive oil (100% Koroneiki variety) with fruity and intricate (rather spicy) flavor and distinct aroma. During the process of packing, it has a maximum acidity of 0.3%.

Available in 500ml e 16.9 fl oz

General quality characteristics of 5 Ultra-Premium Extra Virgin Olive Oil

  • Region of Olive Cultivars and Production: Lakonia, Greece
  • Olive Variety: Koroneiki (100%)
  • Organoleptic: Fruity and intricate flavour, distinct aroma
  • Fruity: 4.0, Pungent: 2.7, Spicy: 4.0
  • Acidity (During packaging): <0,3% //K270 max. 0.22 //K232 max. 2.5//D.K. max. 0.01// peroxide value max. 20mEqO2/kg//waxes max 250mg/kg
  • Shelf-life (minimum): 24 months from the production
  • Storage in cool and dark place
  • Packaging: White painted Glass Bottles

 

 

 

FIVE

Red Limited Edition

EXTRA VIRGIN OLIVE OIL

 

Red Limited-Edition gourmet extra virgin olive oil of high quality from Greece. 5 Extra Virgin is produced by the method of first cold extraction at low temperatures (T<27oC), under constantly controlled hygienic conditions. The production method, the region and the varietal blend of olive cultivars result to an olive oil of fruity and rather spicy flavor and subtle aroma. Its acidity will not exceed 0.6% during its shelf-life.

Available in 500ml e 16.9 fl oz

General quality characteristics of 5 Red Limited-Edition Extra Virgin Olive Oil

  • Region of Olive Cultivars and Production: Lakonia, Greece
  • Olive Variety: Koroneiki (>70%), Athinolia (10-30%) 
  • Organoleptic: Fruity and rather spicy flavour
  • Fruity: 3.7, Pungent: 2.0, Spicy:4.5
  • Acidity: 0,2-0,6%
  • Shelf-life (minimum): 24 months from the production 
  • Storage in cool and dark place
  • Packaging: Red painted Glass Bottles

 

 

 

FIVE

BALSAMIC

ESTATE VINEGAR

 

A Greek 6 years aged Balsamic Vinegar. It is derived from select Semillon white grapes from Northern Greece (Drama) and aged in 40 – 50 litre, French oak and chestnut wooden barrels .

The process of using small barrels allows the balsamic to better interact with the wood and produce a more complex bouquet of aromas.

Ingredients: wine vinegar, grape must.